An assemblage wine crafted by blending three different grape varieties of Red Misket, Muscat and Chardonnay.

Each of these grapes reveals its best characteristics and the result of a interaction is a harmonious and well-balanced wine.

The Misket dominates the blend and gives it freshness and green apple and citrus aromas, while Muscat contribute to highlight the terroir  – the distinctive notes of geranium, rose oil  and Balkan herbs.

The elegant body of the wine and the creamy toast notes are due to the oak aged Chardonnay – a minor part in the blend.

Food Pairing: This wine matches very well with fish and vegetables starters, as well as with main courses with fish, light meats.