The wine is a blend of Cabernet Sauvignon and Merlot grape varieties.
Each of the grape varieties is fermented separately and aged in American and French barrels for the period between 8 to 10 months. After a selection of the most intriguing and interesting in aromas and flavors barrels, the blend is made. We do keep this wine for bottle aging at least 6 months – usually more – before its release.
Color: deep ruby red color,
Aroma: revealing complex aromas and flavors of ripe red and black fruits, leather, meat and slight notes of liquorice.
Taste: The wine is subtle and fleshy with well-balanced body, the tannins are smooth and velvety due to the contact with oak and bottle aging.
Alcohol: 14.5% Vol.