The wine is a blend of 50% Cabernet Sauvignon and 50% Merlot grape varieties from own vines, situater in the heart of Rose Valley, Central Bulgaria.
Each of the grape varieties is fermented separately and aged in American and French barrels for the period between 8 to 10 months. After a selection of the most intriguing and interesting in aromas and flavors barrels, the blend is made.
We do keep this wine for bottle aging at least 6 months –usually more – before its release.
As a result, the wine is with deep ruby red color, revealing complex aromas and flavors of ripe red and black fruits, leather, meat and slight notes of licorice. The wine is subtle and fleshy with well-balanced body, the tannins are smooth and velvety due to the contact with oak and bottle aging.
Enjoy with a good company and fine meat dishes.
The wine has a great potential to age and improve with the aging.