Rose Mavrud, fermented in Acacia Barrels - VERY LIMITED

For the summer: something unique! A Rose you will love! 
Rich taste, Aroma, pairs greatly with rich food. ADORABLE DESIGN at your table! 

Wine Information

Type: Dry rosé wine
Region: Thracian Valley
Vintage: 2024
Grape Variety: 100% Mavrud

Production

Harvest:
Hand-picked in the last days of September

Vinification:

Short skin contact for a few hours after crushing
Free-run juice fermented at 15–16°C
Fermentation completed in new acacia barrels
Aged on lees for 2 months

Tasting Profile

Color: Bright, elegant
Aroma: Delicate, with fresh strawberries and raspberries
Palate:

• • Fruity acidity

  • Smooth, rounded mouthfeel

  • Light creamy texture