Cuvee Rouge - MAGNUM 2016 - last ever 4 bottles!

A blend of 50% Merlot and 50% Cabernet Sauvignon, aged for 8 to 12 months in french and american barrels. 

Each of the grape varieties is fermented separately and aged in American and French barrels for the period between 8 to 10 months. After a selection of the most intriguing  and interesting in aromas and flavors barrels, the blend is made. We do keep this wine for bottle aging at least 6 months – usually more – before its release.

Color: deep ruby red color,
Aroma: revealing complex aromas and flavors of ripe red and black fruits, leather, meat. 
Taste:  The wine is subtle and fleshy with well-balanced body, the tannins are smooth and velvety due to the contact with oak and bottle aging.
Alcohol: 14.5% Vol.

The wine has a great potential to age and improve with the aging.