Enira White

A blend of 31% Marsanne, 23% Roussanne, 46% Viognier from own vineyards

Shining pale yellow color. The awesome bouquet enchants with aromas of lemon, orange zest, quince, elderberry, acacia and mango. The taste is reach, oily with a superb crispiness. Prolonged final with a fruity character.

Grape varieties:
31% Marsanne
23% Roussanne
46% Viognier

Winemaking:

• Selection of the parcels
• Grapes analyzes and determine harvest date
• Hand picking of the grapes, quality control in the vineyard
• Grapes reception: soft destemming and quality separation of whole berries on vibrating table
• Direct pressing with pneumatic press machine in order to reach desire juice parameters: color, total acidity, phenols etc.
• Alcohol fermentation for 20 days at 14-16 ⁰C maximum as each varietal fermented separately
• Batonnage on heavy lees for 3-6 months under CO2
• Blending
• Stabilization
• Filtering
• Bottling